Tuesday, 9 October 2012

Fried (or roasted) squash/ pumpkin seeds!

So never ever throw away the seeds from a gourd. They are so tasty, they don't deserve to go in the bin. 
I've roasted these in the oven before and they were OK, but not amazing.
Then I fried them and I was like WOAH! TASTY!
So here is my method for this tasty delight:

Firstly, take the seeds from the gourd. Wash them and take out all the orange pulp.
 Next, take the seeds, a bit of olive oil, paprika and some salt and fry!
I left the orange pulp in because I thought it would be tasty... It wasn't.


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