Creamy sauce with courgette pasta

This is basically the same as the sauce I made here.

But with a few tweaks... I actually enjoyed it a lot more! ALSO I didn't cook any of it this time, except for toasting (burning lol) the nuts.

Sorry for the messy pic :P was too excited to EAT! 

Ingredients:

Sauce:

Half a baby avocado

Soy milk

One clove garlic

Salt

Soy sauce

Pepper

Fresh herbs

Lemon juice

1 tbsp nutritional yeast flakes

Pasta:

1 courgette

Topping:

Chopped, toasted nuts

Method: Grate the courgette and set a side.

Blend together all the sauce ingredients except for fresh herbs. When the sauce is nice and blended, give the herbs a quick blend (you want to be able to see them :))

Mix the sauce with the courgette and top with the nuts. Volia!

*UPDATE* Beware of major garlic breath after this :S