Courgette Fritters

Ridiculously simple, ridiculously tasty and ridiculously ridiculous.

Ingredients:

Plain flour

Courgettes, sliced diagonally

Paprika

Cayenne pepper

Salt

Olive oil

Method:

Pre-heat the oven so it's really hot, to like 230c

Line a baking tray with grease proof paper. Smear it all with some olive oil.

Mix about some plain flour (I would say use a heaped tbsp per courgette) with a pinch of salt, a little cayenne pepper and lots of paprika together. Toss all the courgette pieces in the flour and lay them on the baking tray. Then drizzle a little more oil on top. 

Cook in the oven for about 20 minutes then flip them over and cook until they are nice and brown... could be another 20 mins.

Serve with WALNUT BURGERS! (See serving suggestion also)