Tuesday, 9 October 2012

Tomato Salsa

There is nothing like a good old home made salsa. It seriously doesn't compare to crappy shop bought varieties! They are waaay to processed and in most cases really sugary. I don't find the need for any sugar... Why would you add sugar? WHY?

Yum, I wish I had a big bowl like this in my fridge now. But unfortunately I don't :( Time to make some tomorrow maybe?

Lots of tomatoes
Lots of fresh coriander
Lemon juice
White wine vinegar
Olive oil
1 small onion or some spring onions, finely chopped

You could also add: sun dried tomato paste, chopped chilies, different herbs (basil is good!)

Chop all the tomatoes in half and squeeze out all the water and pips as best as you can. Then chop them all up quite finely. Put them in a bowl with finely chopped coriander, crushed garlic, and salt, pepper, lemon, vinegar and olive oil to taste.


I find this is best left in the fridge for a couple of hours before eating (if you can resist) to let the flavours blend. Seriously, it makes it better.

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