Wednesday, 10 October 2012

Creamy sauce with courgette pasta

This is basically the same as the sauce I made here.
But with a few tweaks... I actually enjoyed it a lot more! ALSO I didn't cook any of it this time, except for toasting (burning lol) the nuts.
Sorry for the messy pic :P was too excited to EAT! 
Half a baby avocado
Soy milk
One clove garlic
Soy sauce
Fresh herbs
Lemon juice
1 tbsp nutritional yeast flakes

1 courgette

Chopped, toasted nuts

Method: Grate the courgette and set a side.
Blend together all the sauce ingredients except for fresh herbs. When the sauce is nice and blended, give the herbs a quick blend (you want to be able to see them :))
Mix the sauce with the courgette and top with the nuts. Volia!

*UPDATE* Beware of major garlic breath after this :S 

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