But with a few tweaks... I actually enjoyed it a lot more! ALSO I didn't cook any of it this time, except for toasting (burning lol) the nuts.
Sorry for the messy pic :P was too excited to EAT!
Half a baby avocado
One clove garlic
1 tbsp nutritional yeast flakes
Chopped, toasted nuts
Method: Grate the courgette and set a side.
Blend together all the sauce ingredients except for fresh herbs. When the sauce is nice and blended, give the herbs a quick blend (you want to be able to see them :))
Mix the sauce with the courgette and top with the nuts. Volia!
*UPDATE* Beware of major garlic breath after this :S